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Nikole Tamayo

Personal Information

Name: Nikole Tamayo

Education: Bachelor’s of Science in Chemistry, ACS Certified in Biochemistry

Minor in Biology, Southern Oregon University

From: Las Vegas, NV

Joined the David Lab: January 2020

Enjoys outside of lab: Video games, bullet journaling, and hiking

Research in the David Lab:

In DNA, guanine is the most susceptible to oxidation and its oxidation product is 8-oxo-7,8-dihydro-oxoguanine (OG). The Hoogsteen face of OG is similar to thymine (T) so during replication adenine (A) is misincorporated and after another round of replication results in a G:C to T:A transversion mutation. MutY is a DNA base excision repair enzyme that removes A from OG. Part of the enzyme that is theorized to recognize DNA lesions and facilitate repair is the iron-sulfur cluster. Nikole is investigating the role of the iron-sulfur cluster by examining “clusterless” enzymes, enzymes that do not contain the iron-sulfur cluster based on sequence homology. The lack of the iron-sulfur cluster suggests that it may not be necessary for DNA repair and recognition.

Previous Research Experience:

Nikole participated in two summer research internships while attending Southern Oregon University. At the Medical University of South Carolina, Nikole learned about hematopoietic stem cells and their ability to differentiate into many different cell types including blood cells, mast cells, and osteoclasts. Nikole learned how to culture specialized cells and image them, process tissues, section tissues, immunohistochemistry staining for tissues and stem cells, and bone marrow extraction from mice and staining for flow cytometry. At the University of Arizona, Nikole learned about short and long cell signaling in plants how errors in the clavata-wuschel pathway can affect the meristem and the fruit of plants in Arabidopsis or tomatoes. Nikole learned how to extract plant DNA, create polymerase chain reaction methods for specific primers, and interpret and image gels from gel electrophoresis. For Nikole’s undergraduate research at Southern Oregon University, she investigated the stability of epinephrine under various environmental conditions. She adapted a previously published method on quantifying the degradation products of epinephrine using high performance liquid chromatography and how to analyze the results to yield relative concentrations of epinephrine and its degradation products.

RSS Science Daily News

  • Mysteries of icy ocean worlds December 21, 2024
    A study introduces a novel thermodynamic concept called the 'centotectic' and investigates the stability of liquids in extreme conditions -- critical information for determining the habitability of icy moons like Europa.
  • Can the heart heal itself? New study says it can December 21, 2024
    Physician-scientists found that a subset of artificial heart patients can regenerate heart muscle, which may open the door to new ways to treat and perhaps someday cure heart failure.
  • Water and gruel -- not bread: Discovering the diet of early Neolithic farmers in Scandinavia December 20, 2024
    At a Neolithic settlement on the Danish island Funen dating back 5,500 years, archaeologists have discovered both grinding stones and grains from early cereals. However, new research reveals that the inhabitants did not use the stones to grind the cereal grains. Instead of making bread, they likely prepared porridge or gruel from the grains.
  • Dark energy 'doesn't exist' so can't be pushing 'lumpy' Universe apart December 20, 2024
    One of the biggest mysteries in science -- dark energy -- doesn't actually exist, according to researchers looking to solve the riddle of how the Universe is expanding. For the past 100 years, physicists have generally assumed that the cosmos is growing equally in all directions. They employed the concept of dark energy as a […]
  • Growing safer spuds: Removing toxins from potatoes December 20, 2024
    Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in extreme environments, like outer space.

Contact:

Dr. Sheila S. David
ssdavid@ucdavis.edu
(530)-752-4280

Department of Chemistry
One Shields Ave.
Davis, CA 95616